Yield: 2 servings
Measure | Ingredient |
---|---|
⅔ cup | Apricot Nectar |
1 teaspoon | Cornstarch |
1 tablespoon | Brandy |
1 tablespoon | Honey |
⅛ teaspoon | Ground Allspice |
1 cup | Peeled & Sliced Fruits * |
* Peeled and sliced fruits can be papayas, peaches or pineapples; cut up apricots, nectarines, or plums; or halved and pitted dark sweet cherries.
~------------------------------------------------------ ~---------------- In a nonmetal bowl stir together apricot nectar and cornstarch. Stir in brandy, honey, and allspice. Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the mixture is thickened and bubbly, stiring every 30 seconds. Stir in fruit.
Micro-cook, uncovered, on 100% power for 45 seconds to 1 minute or till heated through. Chill thoroughly, if desired. Serve hot or cold.