Fruit soup
2 servings
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Apricot Nectar |
| 1 | teaspoon | Cornstarch |
| 1 | tablespoon | Brandy |
| 1 | tablespoon | Honey |
| ⅛ | teaspoon | Ground Allspice |
| 1 | cup | Peeled & Sliced Fruits * |
* Peeled and sliced fruits can be papayas, peaches or pineapples; cut up apricots, nectarines, or plums; or halved and pitted dark sweet cherries.
~------------------------------------------------------ ~---------------- In a nonmetal bowl stir together apricot nectar and cornstarch. Stir in brandy, honey, and allspice. Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the mixture is thickened and bubbly, stiring every 30 seconds. Stir in fruit.
Micro-cook, uncovered, on 100% power for 45 seconds to 1 minute or till heated through. Chill thoroughly, if desired. Serve hot or cold.