Fruit soup

Yield: 2 servings

Measure Ingredient
⅔ cup Apricot Nectar
1 teaspoon Cornstarch
1 tablespoon Brandy
1 tablespoon Honey
⅛ teaspoon Ground Allspice
1 cup Peeled & Sliced Fruits *

* Peeled and sliced fruits can be papayas, peaches or pineapples; cut up apricots, nectarines, or plums; or halved and pitted dark sweet cherries.

~------------------------------------------------------ ~---------------- In a nonmetal bowl stir together apricot nectar and cornstarch. Stir in brandy, honey, and allspice. Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the mixture is thickened and bubbly, stiring every 30 seconds. Stir in fruit.

Micro-cook, uncovered, on 100% power for 45 seconds to 1 minute or till heated through. Chill thoroughly, if desired. Serve hot or cold.

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