Blueberry oat muffins

Yield: 12 servings

Measure Ingredient
1 cup Quick oats
1 tablespoon Lemon juice to sour milk
1 cup Milk, less 1 tbsp
1 cup Flour
1 teaspoon Baking powder
½ teaspoon Baking soda
½ teaspoon Salt
¾ cup Brown sugar
1 Egg, lightly beaten
¼ cup Melted margarine
1 cup Blueberries or cranberries*

* Frozen berries mixed in without thawing.

1. Add milk to lemon juice in 4 cup measure. Let stand, combine oats. 2. Combine flour, baking powder, baking soda, salt and brown sugar in mixing bowl, stir well. 3. Add egg and melted butter to oat mixture. Mix well. 4. Add oat mixture all at once to dry ingredients.

Stir just until all ingredients are moistened. Gently fold in blueberries. 5. Fill prepared muffin cups ¾ full. Bake at 400F for 20 min or until top springs back and is lightly browned.

Adapted from Homemaker's Magazine Oct 1990 Shared by Elizabeth Rodier

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