Blue bayou monte cristo sandwich
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | All-purpose flour; sifted |
| ¼ | teaspoon | Salt |
| 1 | tablespoon | Baking powder |
| 1⅓ | cup | Water |
| 1 | Egg | |
| 1 | ounce | Turkey, white meat; sliced |
| 1 | ounce | Swiss cheese; sliced |
| 1 | ounce | Ham; sliced |
| 1 | slice | Egg Bread |
Directions
NEWLETTER FOR ANNUAL
PASSHOLDERS, VOL 10, NO 1
SPRING 1995
REC.ARTS.DISNEY BY
DAVID@...
BATTER
SANDWICH
Batter: Sift flour, salt and baking powder together. Add water to beaten egg, than add to flour mixture and mix well. Set aside.
Sandwich: Make a sandwich using turky first then Swiss cheese, and then ham. Cut sandwich into quarters using toothpicks to hold sandwich together. Dip sandwich in egg batter and fry in 360 degree canola oil until golden brown. Remove toothpicks and sprinkle with sugar. Serve with raspberry jelly.
Lisa Crawford (lisa_pooh@...)
From: Lisa_pooh