Mini monte cristo sandwiches
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter Or Margarine,Softened |
| 2 | tablespoons | Prepared Mustard |
| 8 | eaches | Slices White Bread |
| 4 | ounces | (4 slices) Swiss or Fontina* |
| 4 | ounces | (4 slices) Cooked Ham |
| 3 | eaches | Large Eggs |
| ½ | cup | Milk |
| 1 | each | Env. Golden Onion Soup Mix |
| ¼ | cup | Butter Or Margarine |
Directions
* Use either type of cheese, but not both.
~------------------------------------------------------ ~------------------ Blend 2 T butter with mustard; even spread on each bread slice. Equally top 4 bread slices with cheese and ham; top with remaining bread, buttered side down. Cut each sandwich into 4 triangles. Beat eggs, milk, and golden onion recipe soup mix until well blended. Dip sandwiches in egg mixture, coating well. In large skillet, melt ¼ C butter and cook sandwiches over medium heat, turning once, until golden. Makes about 16 mini sandwiches