Mini monte cristo sandwiches

Yield: 4 servings

Measure Ingredient
2 tablespoons Butter Or Margarine,Softened
2 tablespoons Prepared Mustard
8 eaches Slices White Bread
4 ounces (4 slices) Swiss or Fontina*
4 ounces (4 slices) Cooked Ham
3 eaches Large Eggs
½ cup Milk
1 each Env. Golden Onion Soup Mix
¼ cup Butter Or Margarine

* Use either type of cheese, but not both.

~------------------------------------------------------ ~------------------ Blend 2 T butter with mustard; even spread on each bread slice. Equally top 4 bread slices with cheese and ham; top with remaining bread, buttered side down. Cut each sandwich into 4 triangles. Beat eggs, milk, and golden onion recipe soup mix until well blended. Dip sandwiches in egg mixture, coating well. In large skillet, melt ¼ C butter and cook sandwiches over medium heat, turning once, until golden. Makes about 16 mini sandwiches

Similar recipes