Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Butter Or Margarine,Softened |
| 2 tablespoons | Prepared Mustard |
| 8 eaches | Slices White Bread |
| 4 ounces | (4 slices) Swiss or Fontina* |
| 4 ounces | (4 slices) Cooked Ham |
| 3 eaches | Large Eggs |
| ½ cup | Milk |
| 1 each | Env. Golden Onion Soup Mix |
| ¼ cup | Butter Or Margarine |
* Use either type of cheese, but not both.
~------------------------------------------------------ ~------------------ Blend 2 T butter with mustard; even spread on each bread slice. Equally top 4 bread slices with cheese and ham; top with remaining bread, buttered side down. Cut each sandwich into 4 triangles. Beat eggs, milk, and golden onion recipe soup mix until well blended. Dip sandwiches in egg mixture, coating well. In large skillet, melt ¼ C butter and cook sandwiches over medium heat, turning once, until golden. Makes about 16 mini sandwiches