Yield: 6 Servings
|¼ cup||Butter; softened or|
|2 teaspoons||Prepared mustard|
|12 slices||White bread; French or Italian, thick slices, slightly stale preferred|
|6 slices||Swiss cheese|
|6 slices||Cooked ham and/or|
|6 slices||Cooked turkey breast|
|3 \N||Eggs; beaten|
|1 pinch||Garlic powder|
|\N \N||Butter; for frying or|
|\N \N||Oil; for deep frying|
In a small bowl beat together the butter [or mayo] and mustard until well blended. Spread on one side of each slice of bread. For each sandwich, top one slice of bread with a slice of cheese, a slice of ham and/or turkey and the second slice of bread, butter side down. In a medium bowl beat together the eggs, garlic powder and milk. Dip each sandwich into the egg batter.
Brown both sides of the sandwich on a lightly buttered frying pan or griddle. Then place on a cookie sheet and bake in a 425 oven for 8 to 10 minutes to finish.
Or carefully lower sandwiches, one at a time, into hot oil (375 degrees); deep fry until golden brown, turning once. Drain.
Slice each sandwich in half and serve hot.
posted by: Jim Weller