Bourbon street po' boy
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Butter or margarine |
| 6 | tablespoons | Flour |
| 1 | Onion,large -- sliced | |
| 1 | Green bell pepper,sm -- | |
| Sliced | ||
| 2 | cups | Beef broth |
| 1 | teaspoon | Worcestershire sauce |
| ¾ | teaspoon | Tabasco sauce |
| ½ | teaspoon | Thyme -- crumbled |
| 1 | pounds | Beef -- thinly sliced |
| Cooked | ||
| 4 | Hero rolls | |
Directions
1. Melt butter in medium saucepan; stir in flour. 2. Cook over medium heat, stirring constantly, until flour browns, about 4 minutes. 3.
Add onion and bell pepper. 4. Cook over medium heat, stirring constantly, about 5 minutes; gradually stir in broth. 5. Add Worcestershire sauce, Tabasco and thyme; stir constantly until mixture boils and thickens. 6. Cut a thin slice from top of each roll; scoop out soft insides. 7. Arrange meat on each roll; spoon gravy over meat and replace tops on rolls.
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