Bourbon street po' boy

Yield: 4 Servings

Measure Ingredient
6 tablespoons Butter or margarine
6 tablespoons Flour
1 \N Onion,large -- sliced
1 \N Green bell pepper,sm --
\N \N Sliced
2 cups Beef broth
1 teaspoon Worcestershire sauce
¾ teaspoon Tabasco sauce
½ teaspoon Thyme -- crumbled
1 pounds Beef -- thinly sliced
\N \N Cooked
4 \N Hero rolls

1. Melt butter in medium saucepan; stir in flour. 2. Cook over medium heat, stirring constantly, until flour browns, about 4 minutes. 3.

Add onion and bell pepper. 4. Cook over medium heat, stirring constantly, about 5 minutes; gradually stir in broth. 5. Add Worcestershire sauce, Tabasco and thyme; stir constantly until mixture boils and thickens. 6. Cut a thin slice from top of each roll; scoop out soft insides. 7. Arrange meat on each roll; spoon gravy over meat and replace tops on rolls.

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