Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 6 slices | White bread |
| 2 slices | Ham |
| 2 slices | Turkey |
| 2 slices | Cheese |
| Crepe Batter (to follow) | |
| Oil for frying | |
| Powdered sugar | |
| Crepe Batter | |
| ½ cup | Sifted flour |
| 2 eaches | Eggs |
| ¼ cup | Milk |
| Salt |
Top 2 slices of bread with ham and turkey and a third one with cheese.
Stack to make three-decker sandwiches. Cut in halves diagonally. Dip each sandwich half in the crepe batter. Add enough oil in a skillet to measure ¼" deep and heat to 375 degrees. Gry the sandwich halves till golden on both sides. Use tongs to turn them. Drain on paper towels and dust with powdered sugar Source: Alwahnee Hotel in Yosemte National Park.
From: Elamparelli