Yosemite monte cristo sandwich
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | slices | White bread |
| 2 | slices | Ham |
| 2 | slices | Turkey |
| 2 | slices | Cheese |
| Crepe Batter (to follow) | ||
| Oil for frying | ||
| Powdered sugar | ||
| Crepe Batter | ||
| ½ | cup | Sifted flour |
| 2 | eaches | Eggs |
| ¼ | cup | Milk |
| Salt | ||
Directions
Top 2 slices of bread with ham and turkey and a third one with cheese.
Stack to make three-decker sandwiches. Cut in halves diagonally. Dip each sandwich half in the crepe batter. Add enough oil in a skillet to measure ¼" deep and heat to 375 degrees. Gry the sandwich halves till golden on both sides. Use tongs to turn them. Drain on paper towels and dust with powdered sugar Source: Alwahnee Hotel in Yosemte National Park.
From: Elamparelli