Yosemite monte cristo sandwich

Yield: 2 Servings

Measure Ingredient
6 slices White bread
2 slices Ham
2 slices Turkey
2 slices Cheese
\N \N Crepe Batter (to follow)
\N \N Oil for frying
\N \N Powdered sugar
\N \N Crepe Batter
½ cup Sifted flour
2 eaches Eggs
¼ cup Milk
\N \N Salt

Top 2 slices of bread with ham and turkey and a third one with cheese.

Stack to make three-decker sandwiches. Cut in halves diagonally. Dip each sandwich half in the crepe batter. Add enough oil in a skillet to measure ¼" deep and heat to 375 degrees. Gry the sandwich halves till golden on both sides. Use tongs to turn them. Drain on paper towels and dust with powdered sugar Source: Alwahnee Hotel in Yosemte National Park.

From: Elamparelli

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