Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Rice Krispies; * see note |
| 4 slices | Ham |
| 4 slices | Swiss cheese |
| 8 slices | Bread; ** see note |
| 3 larges | Eggs; beaten |
| ⅔ cup | Milk |
| ¼ teaspoon | Salt |
| ¼ cup | Butter; melted |
* note: Measure cereal and crush down to 2 cups.
**note: I prefer Pepperidge Farm sandwich bread.
Pre-heat oven to 450 deg.F. Place a slice of ham and a slice of cheese between two slices of bread and cut diagonally. Combine eggs, milk and salt in a shallow pan. Dip sandwiches in this mixture turniong once. Coat evenly with crushed cereal. Place on a well greased baking sheet. Drizzle with melted butter. Bake @ 450 deg. F. about 10 minutes or until crisp and lightly browned. Traditionally served with strawberries and sour cream.
Serving Ideas : Makes a good brunch with broccoli soup NOTES : Serves 8 easily if used in a full menu.
Recipe by: Little Black book
Posted to recipelu-digest Volume 01 Number 276 by JoAnn <joannr@...> on Nov 19, 1997