Yield: 4 Servings
|4 cups||Rice Krispies; * see note|
|4 slices||Swiss cheese|
|8 slices||Bread; ** see note|
|3 larges||Eggs; beaten|
|¼ cup||Butter; melted|
* note: Measure cereal and crush down to 2 cups.
**note: I prefer Pepperidge Farm sandwich bread.
Pre-heat oven to 450 deg.F. Place a slice of ham and a slice of cheese between two slices of bread and cut diagonally. Combine eggs, milk and salt in a shallow pan. Dip sandwiches in this mixture turniong once. Coat evenly with crushed cereal. Place on a well greased baking sheet. Drizzle with melted butter. Bake @ 450 deg. F. about 10 minutes or until crisp and lightly browned. Traditionally served with strawberries and sour cream.
Serving Ideas : Makes a good brunch with broccoli soup NOTES : Serves 8 easily if used in a full menu.
Recipe by: Little Black book
Posted to recipelu-digest Volume 01 Number 276 by JoAnn <joannr@...> on Nov 19, 1997