Monte christo sandwich

Yield: 4 Servings

Measure Ingredient
4 cups Rice Krispies; * see note
4 slices Ham
4 slices Swiss cheese
8 slices Bread; ** see note
3 larges Eggs; beaten
⅔ cup Milk
¼ teaspoon Salt
¼ cup Butter; melted

* note: Measure cereal and crush down to 2 cups.

**note: I prefer Pepperidge Farm sandwich bread.

Pre-heat oven to 450 deg.F. Place a slice of ham and a slice of cheese between two slices of bread and cut diagonally. Combine eggs, milk and salt in a shallow pan. Dip sandwiches in this mixture turniong once. Coat evenly with crushed cereal. Place on a well greased baking sheet. Drizzle with melted butter. Bake @ 450 deg. F. about 10 minutes or until crisp and lightly browned. Traditionally served with strawberries and sour cream.

Serving Ideas : Makes a good brunch with broccoli soup NOTES : Serves 8 easily if used in a full menu.

Recipe by: Little Black book

Posted to recipelu-digest Volume 01 Number 276 by JoAnn <joannr@...> on Nov 19, 1997

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