Bloomin' sauce and dip

Yield: 1 servings

Measure Ingredient
8 ounces Sour cream
8 ounces Picante sauce (Pace medium or hot)
8 ounces Cream cheese (room temperature so it is soft)
Garlic (to taste)
Lawry's Seasoned Salt (to taste)

Mix and put in refrigerator to thicken for a day.

From The Cookie Lady's Files

Posted on GEnie by COOKIE.LADY [Cookie] on 04/26/93.

Formatted for MM by Rosanne Troxel (D.TROXEL/GEnie; TJFM10C/Prodigy)

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