Yield: 1 Loaf
Measure | Ingredient |
---|---|
\N \N | -Jim Kessler RBFV65A |
3 cups | Bread flour |
1¼ cup | V-8 Vegetable juice |
1½ tablespoon | Sugar |
1½ teaspoon | Salt |
1 pack | Yeast; rapid rising |
1 teaspoon | Rosemary; ground |
1 teaspoon | Basil; ground |
1 teaspoon | Garlic powder |
1 teaspoon | Onion powder; or flakes |
½ teaspoon | Oregano |
2 tablespoons | Virgin olive oil |
\N \N | Tabasco sauce |
I'll have to admit that when I make this bread I usually use the V-8 mixture that I have in the refrigerator. I add a much larger quantity of the herbs that are listed to a bottle of V-8 and let it set. It makes a nice drink with or without vodka. If you drink it with vodka, it's a "Bloody Mary," without vodka, it's a "Bloody Shame." The bread tastes better if you mix the herbs in the V-8 at least 24 hours before baking. Be that as it may - add all ingredients to the baking container of your machine and bake on basic bread cycle. It's a "speecy" bread and goes with well "speecy meata balls."