Yield: 14 Servings
|Vegetable cooking spray|
|1 cup||Onion; chopped|
|½ cup||Canadian bacon; chopped|
|2||Cloves garlic; minced|
|¼ teaspoon||Cumin powder|
|¼ teaspoon||Ground pepper|
|1 can||(15-oz) blackeyed peas; canned; drained|
|1 can||(14.5-oz) tomatoes; canned, undrained; chopped|
|⅓ cup||Fresh cilantro; chopped|
|1 tablespoon||Jalapeno; minced|
From: smiler@... (Scott Miller) Date: Sat, 20 Apr 1996 00:17:13 Recipe By: Cooking Light Magazine Nov/Dec 1994 1. Spray a large skillet with the cooking spray and saute the onion, Canadian bacon, and garlic for 5 minutes.
2. Stir in the cumin, pepper, peas, and tomatos and bring mixture to a boil.
3. Remove from heat, add remaining ingredients, and chill for 1 to 8 hours before serving.
NOTES : Best served at room temperature. Serve with Italian bread or tortilla chips. Serving size listed in magazine is ¼ cup MC-RECIPE@...
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