Yield: 1 servings
Measure | Ingredient |
---|---|
2 \N | Tomatoes -- diced |
1 \N | Green bell pepper -- seeded |
\N \N | & diced |
1 medium | Onion -- diced |
3 \N | Cloves garlic -- minced |
2 \N | Jalapeno peppers -- seeded & |
\N \N | Minced |
1 tablespoon | Cilantro -- minced |
2 teaspoons | Lime juice |
1½ teaspoon | Ground cumin |
1 teaspoon | Dried oregano |
¼ teaspoon | Black pepper |
¼ teaspoon | Salt |
⅛ teaspoon | Cayenne pepper |
2 cups | Canned crushed tomatoes |
1 cup | Black beans -- drained |
Combine all ingredients except crushed tomatoes and black beans in large bowl and blend well. Place ¾ of the mixture in food processor and process for 5 seconds, creating a vegetable mash.
Return the mash to the bowl, add the crushed tomatoes and beans and blend again. Cover the bowl tightly and chill for at least 1 hour, allowing the flavors to meld together.
Recipe By : Lean Bean Cuisine From: Meg Antczak Date: 10 Jun 96