Picquant black bean & red tomato salsa

Yield: 1 servings

Measure Ingredient
2 \N Tomatoes -- diced
1 \N Green bell pepper -- seeded
\N \N & diced
1 medium Onion -- diced
3 \N Cloves garlic -- minced
2 \N Jalapeno peppers -- seeded &
\N \N Minced
1 tablespoon Cilantro -- minced
2 teaspoons Lime juice
1½ teaspoon Ground cumin
1 teaspoon Dried oregano
¼ teaspoon Black pepper
¼ teaspoon Salt
⅛ teaspoon Cayenne pepper
2 cups Canned crushed tomatoes
1 cup Black beans -- drained

Combine all ingredients except crushed tomatoes and black beans in large bowl and blend well. Place ¾ of the mixture in food processor and process for 5 seconds, creating a vegetable mash.

Return the mash to the bowl, add the crushed tomatoes and beans and blend again. Cover the bowl tightly and chill for at least 1 hour, allowing the flavors to meld together.

Recipe By : Lean Bean Cuisine From: Meg Antczak Date: 10 Jun 96

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