Black bean-tomato salsa
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Black beans; canned |
| ½ | cup | Cilantro; chopped |
| ¼ | cup | Red onion; chopped |
| ¼ | cup | Green onion; chopped |
| 3 | tablespoons | Lemon juice |
| 3 | tablespoons | Vegetable oil |
| ½ | teaspoon | Cumin |
| ½ | cup | Tomatoes; chopped |
| Salt and pepper | ||
Directions
This savory salsa would be good on chicken, seafood, or pork.
Mix all ingredients except tomatoes. When mixed, stir in tomatoes and season with salt and pepper.
Source: Bon Appetit Barbecue special edition 1993 Personal Note: I cut the cilantro to ¼ c. because it tends to overpower everything else if left in the present measure. I also added one small jalapeno pepper: chopped, and one small clove garlic; crushed, to add a little "snap". Great dip with nacho cheese tortilla chips! From: Sandee Eveland Date: 06-29-95 (11:13) (164) Fido: Home Co