Yield: 6 Servings
|1 cup||Fresh blackberries, washed and dried|
|1 cup||Plain or honey yogurt|
|3 tablespoons||Butter or margarine, melted|
|2½ cup||Variety baking mix ( eg bisquik)|
|1 teaspoon||Chopped lemon zest|
Preheat oven to 400F. Sprinkle berries with sugar; toss lightly to coat; set aside. In a large bowl, beat egg; add yogurt and melted butter or margarine; beat until smooth; add baking mix; stir until just blended; fold in berries and lemon zest. Spoon mixture into greased or sprayed muffin cups, 3 inch in diameter and 1-½ inch deep. Bake for 20-25 minutes, or until a toothpick inserted in the centre comes out clean. Cool for 5 minutes in cups; finish cooling on rack. Makes 6 muffins (large)
Origin: Appeal (quarterly publication from Overwaitea Foods) Shared by: Sharon Stevens.