Blackberry breeze

Yield: 4 Servings

Measure Ingredient
1 cup Boiling water
6 \N Blackberry-flavor tea bags
½ cup Pineapple juice
8 ounces Crushed pineapple; undrained
⅓ cup Sugar
18 \N Ice cubes

In a teapot, pour boiling water over tea bags; cover and steep 5 minutes.

Remove bags. Chill tea. In a blender, process the tea, pineapple juice, pineapple and sugar until smooth. Add ice cubes, one at a time, processing after each addition until blended. Source: Taste of Home mag, June/July 1996

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