Blackberry wings
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 25 | To 30 chicken wing drummies | |
| 4 | tablespoons | Butter |
| 2 | Cloves garlic, minced | |
| ½ | teaspoon | Salt |
| 1 | pint | Fresh blackberries |
| 3 | tablespoons | Chopped fresh cilantro |
| ½ | teaspoon | To 1 ts hot Hungarian |
| Paprika (to taste) | ||
| 2 | tablespoons | Fresh lemon juice |
Directions
Place wings in single layer in baking pan and brush with melted butter.
Mash garlic and salt together into paste. Using a wooden spoon, push the blackberries through a non-metallic sieve. Discard seeds. Mix garlic paste and blackberry juice with remaining ingredients and let set to blend flavors. Bake drummies at 375 for ½ hour. Brush on blackberry sauce and continue to bake another ½ hour, until wings are tender. Baste and turn frequently. Add water if the juice cooks away before wings are done.
Posted to MM-Recipes Digest V3 #253 Date: Mon, 16 Sep 1996 07:04:49 -0700 From: bj3@... (BJ)