Yield: 6 Servings
Measure | Ingredient |
---|---|
25 \N | To 30 chicken wing drummies |
4 tablespoons | Butter |
2 \N | Cloves garlic, minced |
½ teaspoon | Salt |
1 pint | Fresh blackberries |
3 tablespoons | Chopped fresh cilantro |
½ teaspoon | To 1 ts hot Hungarian |
\N \N | Paprika (to taste) |
2 tablespoons | Fresh lemon juice |
Place wings in single layer in baking pan and brush with melted butter.
Mash garlic and salt together into paste. Using a wooden spoon, push the blackberries through a non-metallic sieve. Discard seeds. Mix garlic paste and blackberry juice with remaining ingredients and let set to blend flavors. Bake drummies at 375 for ½ hour. Brush on blackberry sauce and continue to bake another ½ hour, until wings are tender. Baste and turn frequently. Add water if the juice cooks away before wings are done.
Posted to MM-Recipes Digest V3 #253 Date: Mon, 16 Sep 1996 07:04:49 -0700 From: bj3@... (BJ)