Yield: 6 Servings
|25||To 30 chicken wing drummies|
|2||Cloves garlic, minced|
|1 pint||Fresh blackberries|
|3 tablespoons||Chopped fresh cilantro|
|½ teaspoon||To 1 ts hot Hungarian|
|Paprika (to taste)|
|2 tablespoons||Fresh lemon juice|
Place wings in single layer in baking pan and brush with melted butter.
Mash garlic and salt together into paste. Using a wooden spoon, push the blackberries through a non-metallic sieve. Discard seeds. Mix garlic paste and blackberry juice with remaining ingredients and let set to blend flavors. Bake drummies at 375 for ½ hour. Brush on blackberry sauce and continue to bake another ½ hour, until wings are tender. Baste and turn frequently. Add water if the juice cooks away before wings are done.
Posted to MM-Recipes Digest V3 #253 Date: Mon, 16 Sep 1996 07:04:49 -0700 From: bj3@... (BJ)