Blackberry and apricot compote
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Firm-ripe apricots | |
| ¼ | cup | Water |
| ¼ | cup | Sugar |
| ¼ | teaspoon | Freshly grated lime zest |
| 1 | cup | Dry white wine |
| 1 | cup | Picked-over blackberries |
| Almond macaroons | ||
Directions
ACCOMPANIMENT
Halve apricots lengthwise and pit. Cut each apricot half into 4 wedges and transfer to a heatproof bowl. In a small saucepan bring water and sugar to a boil over moderate heat, stirring until sugar is dissolved. Stir in zest and wine and simmer 5 minutes. Pour syrup over apricots and stir in blackberries. Chill mixture 20 minutes. Serve compote with macaroons.
Serves 2.
Recipe by: XGourmet, June, 1997 Posted to MC-Recipe Digest by NGavlak <NGavlak@...> on Apr 26, 1998