Yield: 1 servings
|½ \N||Vanilla bean; split lengthwise|
|1½ teaspoon||Fresh lime juice|
|2 cups||Assorted fresh fruit|
Combine sugar and water in heavy small saucepan. Scrape seeds from vanilla bean into pan; add bean. Stir over low heat until sugar dissolves. Increase heat to high; boil 1 minute. Cool syrup. Transfer to bowl. Discard vanilla bean. Mix juice into syrup. Cover; chill until cold, at least 1 hour or overnight. Mix in fruit.
Bon Appetit February 1995
Converted by MC_Buster.
Converted by MM_Buster v2.0l.