Yield: 1 servings
Measure | Ingredient |
---|---|
½ cup | Sugar |
⅓ cup | Water |
½ \N | Vanilla bean; split lengthwise |
1½ teaspoon | Fresh lime juice |
2 cups | Assorted fresh fruit |
Combine sugar and water in heavy small saucepan. Scrape seeds from vanilla bean into pan; add bean. Stir over low heat until sugar dissolves. Increase heat to high; boil 1 minute. Cool syrup. Transfer to bowl. Discard vanilla bean. Mix juice into syrup. Cover; chill until cold, at least 1 hour or overnight. Mix in fruit.
Serves 4.
Bon Appetit February 1995
Converted by MC_Buster.
Converted by MM_Buster v2.0l.