Mixed fruit compote

Yield: 1 servings

Measure Ingredient
½ cup Sugar
⅓ cup Water
½ \N Vanilla bean; split lengthwise
1½ teaspoon Fresh lime juice
2 cups Assorted fresh fruit

Combine sugar and water in heavy small saucepan. Scrape seeds from vanilla bean into pan; add bean. Stir over low heat until sugar dissolves. Increase heat to high; boil 1 minute. Cool syrup. Transfer to bowl. Discard vanilla bean. Mix juice into syrup. Cover; chill until cold, at least 1 hour or overnight. Mix in fruit.

Serves 4.

Bon Appetit February 1995

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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