Apple-cranberry compote

5 Servings

Ingredients

QuantityIngredient
5Cooking apples -- peeled and
Sliced
1cupFresh cranberries
1cupSugar
½teaspoonOrange peel -- grated
½cupWater
¼cupPort wine
Dairy sour cream

Directions

Arrange apple slices and cranberries in slow-cooking pot. Sprinkle sugar over fruit. Add orange peel, water and wine. Stir to mix ingredients.

Cover and cook on low for 4 to 6 hours or until apples are tender. Serve warm fruits with the juices, topped with dab of sour cream.

Recipe By :

From: Ladies Home Journal- August 1991 File