Apple-cranberry compote
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Cooking apples -- peeled and | |
| Sliced | ||
| 1 | cup | Fresh cranberries |
| 1 | cup | Sugar |
| ½ | teaspoon | Orange peel -- grated |
| ½ | cup | Water |
| ¼ | cup | Port wine |
| Dairy sour cream | ||
Directions
Arrange apple slices and cranberries in slow-cooking pot. Sprinkle sugar over fruit. Add orange peel, water and wine. Stir to mix ingredients.
Cover and cook on low for 4 to 6 hours or until apples are tender. Serve warm fruits with the juices, topped with dab of sour cream.
Recipe By :
From: Ladies Home Journal- August 1991 File