Apple-cranberry compote
5 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
5 | Cooking apples -- peeled and | |
Sliced | ||
1 | cup | Fresh cranberries |
1 | cup | Sugar |
½ | teaspoon | Orange peel -- grated |
½ | cup | Water |
¼ | cup | Port wine |
Dairy sour cream |
Directions
Arrange apple slices and cranberries in slow-cooking pot. Sprinkle sugar over fruit. Add orange peel, water and wine. Stir to mix ingredients.
Cover and cook on low for 4 to 6 hours or until apples are tender. Serve warm fruits with the juices, topped with dab of sour cream.
Recipe By :
From: Ladies Home Journal- August 1991 File
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