Yield: 5 Servings
| Measure | Ingredient |
|---|---|
| 5 | Cooking apples -- peeled and |
| Sliced | |
| 1 cup | Fresh cranberries |
| 1 cup | Sugar |
| ½ teaspoon | Orange peel -- grated |
| ½ cup | Water |
| ¼ cup | Port wine |
| Dairy sour cream |
Arrange apple slices and cranberries in slow-cooking pot. Sprinkle sugar over fruit. Add orange peel, water and wine. Stir to mix ingredients.
Cover and cook on low for 4 to 6 hours or until apples are tender. Serve warm fruits with the juices, topped with dab of sour cream.
Recipe By :
From: Ladies Home Journal- August 1991 File