Black walnut cake:::gwhp32a

1 Servings

Ingredients

QuantityIngredient
½cupButter; or margerine
¾cupGranulated sugar
¼cupBrown sugar
2Eggs
½cupOrange juice
¼cupMolasses
1teaspoonOrange peel; grated
½teaspoonVanilla
2cupsFlour; sifted
3teaspoonsBaking powder
½teaspoonNutmeg
¼teaspoonSalt
¼teaspoonCinnamon
1Cloves; a dash
1cupBlack walnuts
½cupRaisins; optional
3tablespoonsButter; or margerine
cupConf.sugar; sifted
2tablespoonsOrange juice
1teaspoonVanilla
cupConf sugar; sifted
Orange juice; as needed

Directions

BARB DAY

Cream together, butter, sugar and brown sugar till fluffu. Add eggs one at a time, beating well after each addition. Combine orange juice, molasses, orange peel and vanilla. Sift together flour, baking powder, nutmeg, salt, cinnamon and cloves. Add to creamed mixture, alternately with orange juice mixture, mixing after each addition.

Stir in black walnuts and raisins. Pour into lightly greased and floured 9 X 9 X 2 inch baking pan. Bake in moderate oven (350) for 40 to 45 minutes, till done. Cool. Frosting: Cream together 3 Tbsp.

butter, gradually add 1¼ c. sifted confectioners' sugar, blending well. Beat in 2 Tbsp. otange juice and 1 tsp. vanilla. Gradually blend in an additional 1 ¼ c. sifted confectioners sugar. Add : 08/09/92 1:01 PM just enough orange juice to make the frosting of spreading consistency. From Barb Day's Database