Yield: 1 Servings
|¾ cup||Butter or margarine; softened|
|1½ cup||Brown sugar; packed|
|2⅔ cup||Flour; unsifted|
|2 teaspoons||Baking powder|
|1 cup||Black walnuts; chopped|
Notes: By Janet Christman, Parryville. The Times News, PA Mix fat and sugar until creamy. Add eggs and vanilla; beat well. Mix flour, baking powder and salt thoroughly; add to creamy mixture. Add nuts and mix well. Chill dough 1 hour. Form dough into 3 rolls about 8 inches long and wrap in wax paper or plastic wrap, tightly. Chill thoroughly. Preheat oven to 375. Grease baking sheets. Remove roll of dough from refrigerator.
Unwrap. Slice ⅛ inch thick. Place 1 inch apart on baking sheet. Bake 7 to 10 minutes. Remove from baking sheet while warm. Makes 9 dozen.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998