Black walnut refrigerator cookies

Yield: 1 Servings

Measure Ingredient
¾ cup Butter or margarine; softened
1½ cup Brown sugar; packed
2 Eggs; beaten
1 teaspoon Vanilla
2⅔ cup Flour; unsifted
2 teaspoons Baking powder
¼ teaspoon Salt
1 cup Black walnuts; chopped

Notes: By Janet Christman, Parryville. The Times News, PA Mix fat and sugar until creamy. Add eggs and vanilla; beat well. Mix flour, baking powder and salt thoroughly; add to creamy mixture. Add nuts and mix well. Chill dough 1 hour. Form dough into 3 rolls about 8 inches long and wrap in wax paper or plastic wrap, tightly. Chill thoroughly. Preheat oven to 375€. Grease baking sheets. Remove roll of dough from refrigerator.

Unwrap. Slice ⅛ inch thick. Place 1 inch apart on baking sheet. Bake 7 to 10 minutes. Remove from baking sheet while warm. Makes 9 dozen.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998

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