Black walnut refrigerator cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Butter or margarine; softened |
| 1½ | cup | Brown sugar; packed |
| 2 | Eggs; beaten | |
| 1 | teaspoon | Vanilla |
| 2⅔ | cup | Flour; unsifted |
| 2 | teaspoons | Baking powder |
| ¼ | teaspoon | Salt |
| 1 | cup | Black walnuts; chopped |
Directions
Notes: By Janet Christman, Parryville. The Times News, PA Mix fat and sugar until creamy. Add eggs and vanilla; beat well. Mix flour, baking powder and salt thoroughly; add to creamy mixture. Add nuts and mix well. Chill dough 1 hour. Form dough into 3 rolls about 8 inches long and wrap in wax paper or plastic wrap, tightly. Chill thoroughly. Preheat oven to 375€. Grease baking sheets. Remove roll of dough from refrigerator.
Unwrap. Slice ⅛ inch thick. Place 1 inch apart on baking sheet. Bake 7 to 10 minutes. Remove from baking sheet while warm. Makes 9 dozen.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998