Yield: 1 Servings
|4 cups||Unbleached white flour|
|⅔ cup||Instant non fat dry milk|
|3 tablespoons||Double acting baking powder|
|½ cup||Good veretable oil|
From: ai815@... (greg erwin)
Date: Sat, 13 Nov 1993 19:49:05 GMT This yields about 5 cups of mix. Each cup of mix makes about six biscuits.
To make biscuits: add ½ cup water to each 1 cup of mix. Roll out dough ½ inch thick on lightly floured board, cut into biscuits & bake on a greased cookie sheet in a pre heated 425 deg. oven for approx. 10 minutes.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .