Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Unbleached white flour |
| ⅔ cup | Instant non fat dry milk |
| 1 teaspoon | Salt |
| 3 tablespoons | Double acting baking powder |
| ½ cup | Good veretable oil |
From: ai815@... (greg erwin)
Date: Sat, 13 Nov 1993 19:49:05 GMT This yields about 5 cups of mix. Each cup of mix makes about six biscuits.
To make biscuits: add ½ cup water to each 1 cup of mix. Roll out dough ½ inch thick on lightly floured board, cut into biscuits & bake on a greased cookie sheet in a pre heated 425 deg. oven for approx. 10 minutes.
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