Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Bisquick Original Baking Mix |
| ⅓ cup | Packed brown sugar |
| ½ teaspoon | Ground cinnamon |
| 2 tablespoons | Firm margarine or butter |
| 2 cups | Bisquick Original Baking Mix |
| ⅔ cup | Milk or water |
| 2 tablespoons | Granulated sugar |
| 1 \N | Egg |
STREUSEL TOPPING
COFFEE CAKE
Heat oven to 375 degrees F. Grease 9" round pan. Mix Streusel Topping ingredients until crumbly; set aside.
Stir coffee Cake ingredients until blended. Spread in pan; sprinkle with Streusel Topping.
Bake 18 to 22 minutes or until golden brown. 10 servings.
Posted to EAT-L Digest by Al & Diane Johnson <johnson@...> on Jan 21, 1998