Bisquick coffee cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Bisquick Original Baking Mix |
| ⅓ | cup | Packed brown sugar |
| ½ | teaspoon | Ground cinnamon |
| 2 | tablespoons | Firm margarine or butter |
| 2 | cups | Bisquick Original Baking Mix |
| ⅔ | cup | Milk or water |
| 2 | tablespoons | Granulated sugar |
| 1 | Egg | |
Directions
STREUSEL TOPPING
COFFEE CAKE
Heat oven to 375 degrees F. Grease 9" round pan. Mix Streusel Topping ingredients until crumbly; set aside.
Stir coffee Cake ingredients until blended. Spread in pan; sprinkle with Streusel Topping.
Bake 18 to 22 minutes or until golden brown. 10 servings.
Posted to EAT-L Digest by Al & Diane Johnson <johnson@...> on Jan 21, 1998