Classic baked pasta casserole

Yield: 15 servings

Measure Ingredient
1 pack Creamette Mostaccioli, Ziti, or Rotini uncooked (1 lb)
1 pounds Bulk Italian sausage or lean ground beef, cooked and drained
2 cans Classico Di Sicilia (Ripe Olives & Mushrooms) or Di Napoli (Tomato & Basil) Pasta Sauce (26 oz)
4 cups Shredded mozzarella cheese
Chopped parsley

Preheat oven to 350'F. Prepare pasta as package directs. In large bowl, combine pasta, sausage, pasta sauce and 2 cups cheese. Mix well. Turn into greased 13x9" baking dish; cover. Bake 45 minutes or until hot and bubbly. Uncover; top with remaining 2 cups cheese and parsley. Bake 10 minutes longer or until cheese melts. Refrigerate leftovers.

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