Yield: 15 servings
|1 pack||Creamette Mostaccioli, Ziti, or Rotini uncooked (1 lb)|
|1 pounds||Bulk Italian sausage or lean ground beef, cooked and drained|
|2 cans||Classico Di Sicilia (Ripe Olives & Mushrooms) or Di Napoli (Tomato & Basil) Pasta Sauce (26 oz)|
|4 cups||Shredded mozzarella cheese|
|\N \N||Chopped parsley|
Preheat oven to 350'F. Prepare pasta as package directs. In large bowl, combine pasta, sausage, pasta sauce and 2 cups cheese. Mix well. Turn into greased 13x9" baking dish; cover. Bake 45 minutes or until hot and bubbly. Uncover; top with remaining 2 cups cheese and parsley. Bake 10 minutes longer or until cheese melts. Refrigerate leftovers.