Italian breakfast casseroles
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Red potatoes, sliced |
| 2 | tablespoons | Cooking oil |
| 8 | Eggs, lightly beaten | |
| 1 | tablespoon | Butter or margarine |
| ½ | pounds | Thinly sliced fully cooked ham, diced |
| 2 | cups | Prepared spaghetti sauce |
| ½ | cup | Shredded mozzarella cheese |
| ½ | cup | Shredded cheddar cheese |
Directions
In a skillet, fry potatoes in oil until tender, about 10-15 minutes. Place in the bottom of four individual 16-oz. baking dishes. In the same skillet, scramble eggs in butter until set; spoon over potatoes. Top with ham. Pour ½ cup spaghetti sauce into each casserole; sprinkle with cheese. Bake at 350 for 20 minutes or until hot and bubbly.
Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #535 by Daphne <djoyce@...> on Mar 22, 1997