Italian breakfast casseroles

Yield: 4 Servings

Measure Ingredient
4 mediums Red potatoes, sliced
2 tablespoons Cooking oil
8 Eggs, lightly beaten
1 tablespoon Butter or margarine
½ pounds Thinly sliced fully cooked ham, diced
2 cups Prepared spaghetti sauce
½ cup Shredded mozzarella cheese
½ cup Shredded cheddar cheese

In a skillet, fry potatoes in oil until tender, about 10-15 minutes. Place in the bottom of four individual 16-oz. baking dishes. In the same skillet, scramble eggs in butter until set; spoon over potatoes. Top with ham. Pour ½ cup spaghetti sauce into each casserole; sprinkle with cheese. Bake at 350 for 20 minutes or until hot and bubbly.

Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #535 by Daphne <djoyce@...> on Mar 22, 1997

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