Big blueberry popover
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Milk |
| ½ | teaspoon | Vanilla extract |
| 2 | tablespoons | Butter; melted |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Fresh; ground nutmeg |
| ¼ | cup | Granulated white sugar |
| 1 | cup | Sifted white wheat flour |
| 2 | Eggs; beaten | |
| ¼ | teaspoon | Ground cinnamon |
| 1 | cup | Blueberries or berries |
Directions
Mix first 5 ingredients plus 3 tablespoon sugar in a large bowl. Stir in flour, then eggs until just combined; let this batter stand for 5 minutes.
Meanwhile, mix remaining 1 tablespoon sugar and cinnamon in a separate bowl; set aside.
Adjust oven rack to middle position and heat oven to 450F. Place berries in a buttered 9-inch pie pan. Pour batter over the berries; sprinkle cinnamon-sugar over the batter. Transfer pan to the oven and bake for 20 minutes. Reduce oven temperature to 350F; bake until popover is firm and golden brown, 15 to 20 minutes longer. Cut popover into wedges and serve immediately.
Recipe by Mangia!
Converted by MM_Buster v2.0l.