Yield: 6 Servings
Measure | Ingredient |
---|---|
1 cup | Milk |
½ teaspoon | Vanilla extract |
2 tablespoons | Butter; melted |
¼ teaspoon | Salt |
⅛ teaspoon | Fresh; ground nutmeg |
¼ cup | Granulated white sugar |
1 cup | Sifted white wheat flour |
2 \N | Eggs; beaten |
¼ teaspoon | Ground cinnamon |
1 cup | Blueberries or berries |
Mix first 5 ingredients plus 3 tablespoon sugar in a large bowl. Stir in flour, then eggs until just combined; let this batter stand for 5 minutes.
Meanwhile, mix remaining 1 tablespoon sugar and cinnamon in a separate bowl; set aside.
Adjust oven rack to middle position and heat oven to 450F. Place berries in a buttered 9-inch pie pan. Pour batter over the berries; sprinkle cinnamon-sugar over the batter. Transfer pan to the oven and bake for 20 minutes. Reduce oven temperature to 350F; bake until popover is firm and golden brown, 15 to 20 minutes longer. Cut popover into wedges and serve immediately.
Recipe by Mangia!
Converted by MM_Buster v2.0l.