Yield: 6 Servings
|½ teaspoon||Vanilla extract|
|2 tablespoons||Butter; melted|
|⅛ teaspoon||Fresh; ground nutmeg|
|¼ cup||Granulated white sugar|
|1 cup||Sifted white wheat flour|
|¼ teaspoon||Ground cinnamon|
|1 cup||Blueberries or berries|
Mix first 5 ingredients plus 3 tablespoon sugar in a large bowl. Stir in flour, then eggs until just combined; let this batter stand for 5 minutes.
Meanwhile, mix remaining 1 tablespoon sugar and cinnamon in a separate bowl; set aside.
Adjust oven rack to middle position and heat oven to 450F. Place berries in a buttered 9-inch pie pan. Pour batter over the berries; sprinkle cinnamon-sugar over the batter. Transfer pan to the oven and bake for 20 minutes. Reduce oven temperature to 350F; bake until popover is firm and golden brown, 15 to 20 minutes longer. Cut popover into wedges and serve immediately.
Recipe by Mangia!
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