Double blueberry tart
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| ¾ | cup | Butter |
| 1 | large | Egg yolk |
| 2 | cups | Cake flour |
Directions
Cream butter and sugar well. Add flour. Divide in thirds and pat each third in 8 inch springform pan. Will refergerate for 3 days or can be frozen.
Filling (Makes 1): 3 c blueberries 6 T sugar ½ t lemon peel 1 T lemon juice 1 baked shell powdered sugar Bring 2 c blueberries to a boil on high heat, stir often and cook for 8-10 min. Cool berries covered, then chill over night. Pour into baked shell and arrange remaining berries on top. Sprinkle with powdered sugar.
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