Bibb salad with orange balsamic dressing
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Orange juice concentrate |
| ¼ | cup | Balsamic vinegar |
| 1 | teaspoon | Honey |
| 2 | Scallions; finely minced | |
| 3 | cups | Bibb lettuce (if not available; use romaine) |
| 3 | Oranges; sectioned | |
| 5 | Chestnuts*; roasted, chopped | |
Directions
This delicious salad is topped with flavorful balsamic dressing and can be assembled in advance: Make the dressing, wash the lettuce, and section the orange the night before and store in separate containers in the refrigerator. *Substitute 2 tablespoons sliced almonds for chestnuts for quicker assembly.
Combine orange juice, vinegar, honey, and scallions in a small bowl. Set aside. Line four salad places with lettuce. Arrange orange sections on top of lettuce. Top with chestnuts or almonds. Drizzle with dressing.
Serves six.
Per serving: Calories: 65, Fat: ½ gram, Cholesterol: 0, Sodium: 4 milligrams, Calcium: 50 milligrams, Dietary fiber: 2½ grams.
Recipe by: Valentine's Day Recipes from AOL's THRIVE Posted to MC-Recipe Digest V1 #1028 by Suzy Wert <SuzyWert@...> on Jan 21, 1998