Spinach salad with orange dijon vinaigrette

4 Servings

Ingredients

QuantityIngredient
3tablespoonsVegetable Oil
3tablespoonsOrange Juice; Frozen Concentrate
1tablespoonWhite Wine Vinegar
1teaspoonDijon Mustard
¼teaspoonSalt
¼teaspoonPepper
4cupsSpinach Leaves Or Salad Greens, Fresh, Torn
4cupsBibb Lettuce; Torn
2cupsMushroom; Sliced

Directions

In large bowl, whisk together oil, orange juice concentrate, 1 tablespoon water, vinegar, mustard, salt and pepper. Just before serving, add spinach, Bibb lettuce and mushrooms; toss to combine. Makes 4 servings. Per serving: 142 cals, 4 g pro, 11 g total fat, 10 g carb, 3 g fibre.

Recipe by: Canadian Living Magazine Nov/97 Posted to MC-Recipe Digest V1 #798 by "Bob & Carole Walberg" <walbergr@...> on Sep 23, 1997