Spinach salad with orange dijon vinaigrette
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | tablespoons | Vegetable Oil |
3 | tablespoons | Orange Juice; Frozen Concentrate |
1 | tablespoon | White Wine Vinegar |
1 | teaspoon | Dijon Mustard |
¼ | teaspoon | Salt |
¼ | teaspoon | Pepper |
4 | cups | Spinach Leaves Or Salad Greens, Fresh, Torn |
4 | cups | Bibb Lettuce; Torn |
2 | cups | Mushroom; Sliced |
Directions
In large bowl, whisk together oil, orange juice concentrate, 1 tablespoon water, vinegar, mustard, salt and pepper. Just before serving, add spinach, Bibb lettuce and mushrooms; toss to combine. Makes 4 servings. Per serving: 142 cals, 4 g pro, 11 g total fat, 10 g carb, 3 g fibre.
Recipe by: Canadian Living Magazine Nov/97 Posted to MC-Recipe Digest V1 #798 by "Bob & Carole Walberg" <walbergr@...> on Sep 23, 1997