Bibb and watercress salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Pepper, green; finely choppd |
| 1 | medium | Cucumber; peeled, seeded, and finely chopped |
| ½ | cup | Onion, green; sliced |
| 2 | Heads lettuce, bibb | |
| 2 | Heads radicchio | |
| 1 | cup | Watercress; torn |
| ½ | cup | Vinegar, white wine |
| 1 | teaspoon | Mustard, Dijon |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper, coarsely ground |
| ½ | cup | Oil, vegetable |
Directions
Combine first 3 ingredients, and set aside.
Arrange Bibb lettuce and radicchio leaves evnely on individual salad plates; top with vegetable mixture, and sprinkle with watercress. Set aside.
Combine vinegar and next 3 ingredients in contgainer of an electric blender; process 1 minute.
Turn blender on high; gradually add oil in a slow, steady stream. Pour dressing over salads, and serve immediately.
SOURCE: Southern Living Home for the Holidays. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 10-29-94