Betty's rolls

Yield: 1 Servings

Measure Ingredient
2 cups Scalded milk
½ cup Butter
3 larges Eggs

Remove scalded milk from stove. Add butter. Whip eggs with a fork, add to mixture.

In a large mixing bowl mix/combine: 2 pkg. dry yeast ½ c. warm water 1 t. salt

Add: ½ c. sugar

Then add: 6 cups flour

Dump on a large bread board and knead in additional flour until it is elastic and smooth. Rub a little butter in mixing bowl and place dough in bowl. Turn dough over. Cover with a clean dish cloth and let rise until doubled.

In a ¼ sheet cake pan (or equivalent) melt 1 stick butter. Pinch off dough in golf ball size amounts (makes large rolls). Knead gently 5-10 times and place in rows on pan about ½ inch apart. Let rise until doubled (about 30-45 minutes) Bake aboaut 10 minutes until golden brown at 450 degrees. Sometimes I need to use an additional 8 x 8 pan for the extras!


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