Stephanie's brown rolls

Yield: 1 Servings

Measure Ingredient
1 teaspoon Sugar
1 cup Warm Water
1 tablespoon Yeast
1 cup Oatmeal
2 tablespoons Oil
2 teaspoons Salt
¾ cup Molasses
1 cup Boiling Water
1 cup Cold Water
6 cups Flour

Dissolve 1 tsp sugar in cup warm water Sprinkle 1 tbsp yeast on top Mix in bowl 1 cup oatmeal 2 tbsp oil 2 tsp salt ¾ cup molasses Add 1 cup boiling water 1 cup cold water with fork stir yeast, add to mixture.

Add 6 - 6½ cups of flour.


Let rise to twice size. Punch down. Make into rolls. Dob with margarine on top. Let rise. Bake 350F for 15+ minutes.

Posted By Marni Tuttle <tuttle@...> On or

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