Stephanie's brown rolls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Sugar |
| 1 | cup | Warm Water |
| 1 | tablespoon | Yeast |
| 1 | cup | Oatmeal |
| 2 | tablespoons | Oil |
| 2 | teaspoons | Salt |
| ¾ | cup | Molasses |
| 1 | cup | Boiling Water |
| 1 | cup | Cold Water |
| 6 | cups | Flour |
Directions
Dissolve 1 tsp sugar in cup warm water Sprinkle 1 tbsp yeast on top Mix in bowl 1 cup oatmeal 2 tbsp oil 2 tsp salt ¾ cup molasses Add 1 cup boiling water 1 cup cold water with fork stir yeast, add to mixture.
Add 6 - 6½ cups of flour.
Knead
Let rise to twice size. Punch down. Make into rolls. Dob with margarine on top. Let rise. Bake 350F for 15+ minutes.
Posted By Marni Tuttle <tuttle@...> On rec.food.recipes or rec.food.cooking