Betty's butter cookies

Yield: 48 Servings

Measure Ingredient
1 cup Butter; (NO substitutes)
1 cup Sugar
1 large Island egg
1 tablespoon Milk
2¾ cup All-purpose flour
1 teaspoon Baking powder
¼ teaspoon Salt
\N 4 dozen.

Cream butter, gradually add sugar and beat until light and fluffy. Beat in egg, milk and vanilla. Combine flour, baking powder and salt. Gradually add to creamed mixture. Chill before handling. Roll out dough to ⅛" thickness on lightly floured surface. Cut with cookie cutters, dipped in flour. Bake on an ungreased cookie sheet at 350 degrees for 8-10 minutes or until lightly browned. Cool slightly and then remove to wire racks to cool. Makes Recipe by: Betty Sullivan

Posted to TNT - Prodigy's Recipe Exchange Newsletter by mollywalsh@... (Molly Walsh) on Nov 2, 1997

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