Karen's rolls

Yield: 2 Servings

Measure Ingredient
½ cup Sugar
1 teaspoon Salt
2 packs Yeast
5 cups Flour, all purpose
¼ cup Water, (110F)
1 cup Milk, heated
¼ cup Margerine, melted
2 Eggs, beaten

Mix sugar, salt, yeast, 1½ cup of flour. Heat milk, water, margerine till warm. Mix together, add flour knead till smooth. Raise, shape, raise again. Bake at (rolls 350 20+ mins) (bread 400 30+ mins)

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