Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Sugar |
| 1 teaspoon | Salt |
| 2 packs | Yeast |
| 5 cups | Flour, all purpose |
| ¼ cup | Water, (110F) |
| 1 cup | Milk, heated |
| ¼ cup | Margerine, melted |
| 2 | Eggs, beaten |
Mix sugar, salt, yeast, 1½ cup of flour. Heat milk, water, margerine till warm. Mix together, add flour knead till smooth. Raise, shape, raise again. Bake at (rolls 350 20+ mins) (bread 400 30+ mins)