Brown betty

6 Servings

Ingredients

Quantity	Measure	Ingredient
2	cups	Bread crumbs, fresh
½	cup	Butter; melted
4	cups	Apples, tart; peeled & sliced
½	cup	Sugar, brown
1	teaspoon	Cinnamon
½		Lemon; grated rind & juice
		Early American Life magazine
		June 1984

Directions

Combine butter and bread crumbs, toss until well blended, then set aside. Prepare the apples, then toss with sugar, cinnamon, lemon rind and juice. Layer the apples and crumbs in a buttered baking dish, beginning and ending with crumbs. Cover the dish with foil and bake at 350 F. for one half hour; remove foil and continue baking another ten minutes or until the crumb topping is crisp and brown. Serve hot with cream.