Yield: 6 Servings
Measure | Ingredient |
---|---|
2 cups | Bread crumbs, fresh |
½ cup | Butter; melted |
4 cups | Apples, tart; peeled & sliced |
½ cup | Sugar, brown |
1 teaspoon | Cinnamon |
½ \N | Lemon; grated rind & juice |
\N \N | Early American Life magazine |
\N \N | June 1984 |
Combine butter and bread crumbs, toss until well blended, then set aside. Prepare the apples, then toss with sugar, cinnamon, lemon rind and juice. Layer the apples and crumbs in a buttered baking dish, beginning and ending with crumbs. Cover the dish with foil and bake at 350 F. for one half hour; remove foil and continue baking another ten minutes or until the crumb topping is crisp and brown. Serve hot with cream.