Yield: 16 Servings
|½ \N||Stick butter|
|1 pack||(12-oz) semi sweet chocolate bits|
|1 pack||Small marshmallows or pkg of large ones cut into quarters|
|\N \N||Glace cherries cut in half (you choose the amount to your taste)|
|\N \N||Nuts; chopped or whole, at the moment I'm using whole hazelnuts (you can also choose the amount)|
Date: Mon, 1 Apr 96 8:33:53 EST submitted by: rayna@...
This was my mother's Rocky Road recipe. And the best of them all.
Melt butter and chocolate together. Cool slightly. Add marshmallows and mix. Add nuts and cherries. Mix lightly. Prepare piece of foil with sprinkles of coconut and shape chocolate mixture into long roll on foil.
Roll foil over chocolate roll. Freeze. Makes enough for two rolls.
I keep it in the garage freezer out of the way and still find too many excuses to go out to the damn garage.
Enjoy! Best wishes from Rayna in New Zealand DAVE <DAVIDG@...>
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RECIPE ARCHIVE - 1 APRIL 1996
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