Microwave rocky road

Yield: 1 servings

Measure Ingredient
3 packs (12 oz) semisweet chocolate
3 ounces Unsweetened chocolate square cut-up
½ cup Vegetable shortening, solid
\N \N (+ 1 tbs)
40 larges Marshmallows
2 cups Toasted almonds; whole

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:21 1. In a 1-qt glass bowl, combine 1 pkg (12 oz) chocolate chips, 1 square unsweetened chocolate, and 3 Tbs shortening. Heat in microwave on High 2 mins, or until melted and smooth when stirred. Turn into a deep 2-qt casserole or souffle dish, spreading evenly. Sprinkle half of marshmallows and half of almonds evenly over chocolate.

2. Repeat process, melting another pkg chocolate chips, square unsweetened choclate and 3 Tbs shortening and layering with remaining marshmallows and almonds. Then top with a final layer of chocolate mixture (of remaining chocolate and shortening). Refrigerate until firm, about 2 hours. Cut or break into large pieces. Store in airtight container.

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