Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 packs | (12 oz) semisweet chocolate |
| 3 ounces | Unsweetened chocolate square cut-up |
| ½ cup | Vegetable shortening, solid |
| \N \N | (+ 1 tbs) |
| 40 larges | Marshmallows |
| 2 cups | Toasted almonds; whole |
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:21 1. In a 1-qt glass bowl, combine 1 pkg (12 oz) chocolate chips, 1 square unsweetened chocolate, and 3 Tbs shortening. Heat in microwave on High 2 mins, or until melted and smooth when stirred. Turn into a deep 2-qt casserole or souffle dish, spreading evenly. Sprinkle half of marshmallows and half of almonds evenly over chocolate.
2. Repeat process, melting another pkg chocolate chips, square unsweetened choclate and 3 Tbs shortening and layering with remaining marshmallows and almonds. Then top with a final layer of chocolate mixture (of remaining chocolate and shortening). Refrigerate until firm, about 2 hours. Cut or break into large pieces. Store in airtight container.