Yield: 12 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Corn oil |
| 1 tablespoon | Black pepper, freshly |
| ¼ cup | Lemon juice, fresh |
| 1 teaspoon | Grated lemon peel |
| 2 tablespoons | Brown sugar |
| ¼ cup | Cider vinegar |
| 6 eaches | Egg yolks, hard boiled |
1 t salt ½ t garlic, minced
1 T oregano, dried & crushed
2 T onion, minced
Bring oil to a boil and add the sugar, lemon juice, lemon peel, & vinegar. Reduce heat to low and add the garlic, onions, oregano, salt & pepper. Cook for 3 minutes and remove from heat. Mash egg yolks and stir into pot. Allow to cool to room temp then mix into sald or pour over. NOTE* For a sweeter dressing add 1 more Tablespoon of brown sugar. Origin: Miss Annabelle Greystone's Boardinghouse in Birmihngham, Al. circa 1898.