Dixie boiled salad dressing

Yield: 12 servings

Measure Ingredient
½ cup Corn oil
1 tablespoon Black pepper, freshly
¼ cup Lemon juice, fresh
1 teaspoon Grated lemon peel
2 tablespoons Brown sugar
¼ cup Cider vinegar
6 eaches Egg yolks, hard boiled

1 t salt ½ t garlic, minced

1 T oregano, dried & crushed

2 T onion, minced

Bring oil to a boil and add the sugar, lemon juice, lemon peel, & vinegar. Reduce heat to low and add the garlic, onions, oregano, salt & pepper. Cook for 3 minutes and remove from heat. Mash egg yolks and stir into pot. Allow to cool to room temp then mix into sald or pour over. NOTE* For a sweeter dressing add 1 more Tablespoon of brown sugar. Origin: Miss Annabelle Greystone's Boardinghouse in Birmihngham, Al. circa 1898.

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