Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Chuck roast |
| (or other cuts of beef | |
| 2.00 cup | Ketchup or |
| 2.00 cup | Bar b q sauce; your fav. |
| 2.00 tablespoon | Honey |
| 1.00 can | Beer; your favorite |
| 1.00 pack | Lipton onion soup mix |
Place all ingredients in crock pot and cook on high 3-4 hours or low 4-8 hours. Shred meat and serve on buns.