Dave & debi's barbecued beef

Yield: 6 Servings

Measure Ingredient
1½ pounds Stew Beef
½ cup Brown Sugar
1½ pounds Pork -- Cubed
¼ cup Chili Powder
3 Green Peppers -- Chopped
¼ cup Cider Vinegar
2 Onions -- Chopped
2 teaspoons Salt
6 ounces Tomoto Paste
1 teaspoon Dry Mustard
1 cup Water
2 teaspoons Worcestershire Sauce

In a 5 Quart Dutch Oven, combine all ingredients. Heat to a boil.

Reduce heat and simmer, covered for approximately 3 hours, stirring often.

Recipe By :

Similar recipes