Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Flour |
| 1 cup | Butter |
| 2 tablespoons | Sugar |
| ½ cup | Nuts,chopped |
| 1 cup | Powdered Sugar |
| 1 pack | 8 oz Cream Cheese |
| 1 pack | 3 oz Cream Cheese |
| 1 cup | Coolwhip |
| 3 packs | Instant Vanillapudding |
| 4½ cup | Milk |
Mix flour,sugar and butter and beat until smooth and creamy. Fill into 9 X 13 inch piepan. Bake at 350 degrees F until brown, about 10 minutes. Cool real good.Spread coolwhip into cool crust. Soften cheese and mix with pudding and milk. Mix well. Let cool until real cool. Top with more coolwhip and the chopped nuts.
Typed for you by: Brigitte Sealing, Cyberealm BBS, Watertown NY 315-785-8098 or 315-786-1120