Berry muffins
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Biscuit mix |
| 1 | cup | Unflavored yogurt |
| Non-nutritive sweetener to equal 1/4 cup + 2 T sugar | ||
| 1 | Egg | |
| 1 | cup | Berries;blue, black, etc |
| 2 | teaspoons | Grated lemon peel |
Directions
Preheat oven to 425 degrees F. Grease a 12 muffin (2½") tin.
Combine mix and sweetener equivalent to ¼ cup sugar in bowl; add yogurt. Add egg; beat with fork until well combined. Fold berries gently into batter with rubber spatula; place about ¼ cup batter into each muffin cup. Combine lemon peel and remaining sweetener and mix well. Sprinkle over batter; bake until golden brown (20 to 25 minutes). Serve hot. Yields 12 muffins. PER SERVING: 1 muffin = 1 Bread, ½ Fat Calories: 104