Berry muffins

Yield: 12 servings

Measure Ingredient
2 cups Biscuit mix
1 cup Unflavored yogurt
\N \N Non-nutritive sweetener to equal 1/4 cup + 2 T sugar
1 \N Egg
1 cup Berries;blue, black, etc
2 teaspoons Grated lemon peel

Preheat oven to 425 degrees F. Grease a 12 muffin (2½") tin.

Combine mix and sweetener equivalent to ¼ cup sugar in bowl; add yogurt. Add egg; beat with fork until well combined. Fold berries gently into batter with rubber spatula; place about ¼ cup batter into each muffin cup. Combine lemon peel and remaining sweetener and mix well. Sprinkle over batter; bake until golden brown (20 to 25 minutes). Serve hot. Yields 12 muffins. PER SERVING: 1 muffin = 1 Bread, ½ Fat Calories: 104

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