Berry easy barbecue sauce

Yield: 1 Servings

Measure Ingredient
18 ounces Barbecue sauce
16 ounces Cranberry sauce, jellied
¼ cup Water
2 tablespoons Brown sugar, packed
2 tablespoons Chili powder
¼ teaspoon Garlic powder
¼ teaspoon Cloves, ground

Cranberries account for the little ruby-colored chunks in the McDaniel family's barbecue sauce. Use if for ribs, pork chops, chicken, or ham.

1. Combine all the ingredients in a 2 quart saucepan. Bring to boiling;

reduce heat and simmer for 10 minutes.

2. Brush on meat or chicken at end of grilling time.

Makes 3½ cups of sauce - enough for 18 - 21 pounds of ribs.

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