Beige brownies

Yield: 16 servings

Measure Ingredient
1 each egg
1 cup brown sugar, packed
1½ teaspoon vanilla
½ cup flour
¼ teaspoon baking soda
¼ teaspoon salt
1 cup walnuts, chopped (optional)

Oil an 8-inch square pan. Stir together egg, sugar and vanilla. Add dry ingredients, then add walnuts. Spread in pan, and bake at 350 degrees for about 20 minutes; centers will be soft. Cool before cutting into 2-inch squares. Makes 16 bars

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