Beetnick salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| ¾ | cup | Beet juice |
| 1 | pack | (3-oz) lemon Jello |
| 2 | teaspoons | Grated onion (up to) |
| 4 | tablespoons | Horseradish |
| 1 | cup | Grated pickled beets |
Directions
Bring water & beet juice to a boil. Dissolve jello in liquid & add other ingredients. Pour into 6 small molds. Chill until firm.
MRS HAMPTON J (MARTHA) GODFREY
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .