Bean and beet salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | French Cut Green Beans |
| 2 | cans | Sliced Beets |
| 2 | mediums | Onions; cut in rings |
| ¾ | cup | Sugar |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| ⅔ | cup | Vinegar |
| ½ | teaspoon | Celery Seed |
| ¼ | cup | Salad Oil |
Directions
Combine beans, beets and onion rings. Combine the next six ingredients and pour over the obove. Marinate over night.
Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969
billspa@...
Recipe by: Mrs. Eddie Wegmann (school cook) Posted to MC-Recipe Digest by Bill Spalding <billspa@...> on Mar 07, 1998