Beet salad #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Or | |
| 3 | Jars beets (strips or diced) | |
| 1 | pack | (large) lemon jello |
| 4 | tablespoons | Sugar |
| 1 | pinch | Salt |
| ½ | cup | Vinegar (up to) |
| 4 | tablespoons | Grated horseradish |
Directions
Drain beets, reserving juice. Add enough water to juice to make 2-½ cups liquid. Heat juice. Dissolve jello in hot liquid. Add remaining ingredients & chill.
MRS RONALD I. (MARY) PEDEN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .