Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Or |
| 3 \N | Jars beets (strips or diced) |
| 1 pack | (large) lemon jello |
| 4 tablespoons | Sugar |
| 1 pinch | Salt |
| ½ cup | Vinegar (up to) |
| 4 tablespoons | Grated horseradish |
Drain beets, reserving juice. Add enough water to juice to make 2-½ cups liquid. Heat juice. Dissolve jello in hot liquid. Add remaining ingredients & chill.
MRS RONALD I. (MARY) PEDEN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .