Yield: 6 Servings
|1 pack||(3-oz) lemon-flavored gelatin|
|1 cup||Hot water|
|1 cup||Diced; canned beets|
|¾ cup||Canned beet juice|
|2 tablespoons||Grated onion|
|½ cup||Diced cucumbers|
Dissolve gelatin in hot water. Drain beets and set aside. Add beet juice, vinegar, salt and onion to gelatin. Partly chill, then add beets and cucumbers. Chill until firm. Yield: 6 to 8 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .