Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (3-oz) lemon-flavored gelatin |
| 1 cup | Hot water |
| 1 cup | Diced; canned beets |
| ¾ cup | Canned beet juice |
| 3 tablespoons | Vinegar |
| ½ teaspoon | Salt |
| 2 tablespoons | Grated onion |
| ½ cup | Diced cucumbers |
Dissolve gelatin in hot water. Drain beets and set aside. Add beet juice, vinegar, salt and onion to gelatin. Partly chill, then add beets and cucumbers. Chill until firm. Yield: 6 to 8 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .