Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pack | (3-oz) lemon-flavored gelatin |
1 cup | Hot water |
1 cup | Diced; canned beets |
¾ cup | Canned beet juice |
3 tablespoons | Vinegar |
½ teaspoon | Salt |
2 tablespoons | Grated onion |
½ cup | Diced cucumbers |
Dissolve gelatin in hot water. Drain beets and set aside. Add beet juice, vinegar, salt and onion to gelatin. Partly chill, then add beets and cucumbers. Chill until firm. Yield: 6 to 8 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .