Beet salad #3

6 Servings

Ingredients

QuantityIngredient
1pack(3-oz) lemon-flavored gelatin
1cupHot water
1cupDiced; canned beets
¾cupCanned beet juice
3tablespoonsVinegar
½teaspoonSalt
2tablespoonsGrated onion
½cupDiced cucumbers

Directions

Dissolve gelatin in hot water. Drain beets and set aside. Add beet juice, vinegar, salt and onion to gelatin. Partly chill, then add beets and cucumbers. Chill until firm. Yield: 6 to 8 servings.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .