Yield: 1 Salad
Measure | Ingredient |
---|---|
2 cups | Mache |
4 \N | White or golden beets cooked, peeled & chopped |
1 teaspoon | Chopped lovage or parsley |
2 tablespoons | Balsamic vinegar |
5 tablespoons | Olive oil |
2 \N | Eggs, hard-boiled |
½ cup | Home made croutons |
In a salad bowl combine lovage or parsley, vinegar and oil. Add beets, toss to coat and marinate for 1 hour. Add mache, toss, garnish with eggs and croutons.
From: The Cook's Garden catalog - Spring/Summer 1989 - page 4) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini