Beet pasta^ advan
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Durum semolina |
½ | teaspoon | Dill weed, optional |
AND/OR | ||
1¼ | cup | Durum semolina |
½ | teaspoon | Dill weed, optional |
AND/OR | ||
⅓ | teaspoon | Chervil, optional |
⅓ | teaspoon | Chervil, optional |
⅓ | cup | Beet puree |
2 | tablespoons | Water, if and as needed |
¼ | cup | Beet puree |
1 | tablespoon | Vegetable oil, optional |
2 | tablespoons | Water, if and as needed |
Directions
HAND
EXTRUDER
Allow the dough to knead before adding additional water or flour..
Use baby food if you don't feel like cooking the beets. Per 1 cup Serving: 217calories 8.2g protein 43.3g carbohydrate 1.0g fat 9.3mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95
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