Beet pasta^ advan

Yield: 1 servings

Measure Ingredient
1 cup Durum semolina
½ teaspoon Dill weed, optional
\N \N AND/OR
1¼ cup Durum semolina
½ teaspoon Dill weed, optional
\N \N AND/OR
⅓ teaspoon Chervil, optional
⅓ teaspoon Chervil, optional
⅓ cup Beet puree
2 tablespoons Water, if and as needed
¼ cup Beet puree
1 tablespoon Vegetable oil, optional
2 tablespoons Water, if and as needed

HAND

EXTRUDER

Allow the dough to knead before adding additional water or flour..

Use baby food if you don't feel like cooking the beets. Per 1 cup Serving: 217calories 8.2g protein 43.3g carbohydrate 1.0g fat 9.3mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-28-95

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