Beet pasta^ advan
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Durum semolina |
| ½ | teaspoon | Dill weed, optional |
| AND/OR | ||
| 1¼ | cup | Durum semolina |
| ½ | teaspoon | Dill weed, optional |
| AND/OR | ||
| ⅓ | teaspoon | Chervil, optional |
| ⅓ | teaspoon | Chervil, optional |
| ⅓ | cup | Beet puree |
| 2 | tablespoons | Water, if and as needed |
| ¼ | cup | Beet puree |
| 1 | tablespoon | Vegetable oil, optional |
| 2 | tablespoons | Water, if and as needed |
Directions
HAND
EXTRUDER
Allow the dough to knead before adding additional water or flour..
Use baby food if you don't feel like cooking the beets. Per 1 cup Serving: 217calories 8.2g protein 43.3g carbohydrate 1.0g fat 9.3mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95